Bottom thickness: 4.4mm
Volume: 4.7 l
Handle type: cast
Properties: safe and environmentally friendly cookware natural organic coating enriches food with iron ions durable and wear-resistant suitable for all types of stoves
When you are already tired of traditional dishes and you want something new, both in taste and in the cooking process, then you need 100% a WOK frying pan. Its unique hemispherical shape is ideal for grilling meat, potatoes, vegetables and various oriental dishes. Even soups can be cooked in such dishes, there are absolutely no boundaries for experiments!
A feature of WOK frying pans is rapid, uniform heating over the entire surface, thanks to which the products are quickly fried, while remaining juicy inside.
The WOK cast iron frying pan of TM “BRIZOLL” has an ideal bottom and wall thickness that meets quality standards. It does not have Teflon or any other coating, but has natural non-stick properties that grow over time.